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    Artichoke Leaf Extract

    • index: 187
    • time: 2019-11-05
    • read:
    Artichoke extract, also known as artichoke extract, main specifications are 5% artichoke (UV, detection), 2.5% acacia (HPLC), 5% artichoke (HPLC detection, Total content of citrate and chlorogenic acid) .
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    Detailed Introduction

    Basic introduction of Artichoke Leaf Extract: 

    Product Name: Artichoke Leaf Extract

    Source of extraction: Artichoke

    Plant Part Used: Leaf

    Extract Solution: water/alcohol

    Specification: 5:1~20:1

    Active ingredients: Cynarin, artichoke acid, chlorogenic acid, caffeic quinine acid.

    Content of artichoke extract: artichoke acid 2.5% - 5%, chlorogenic acid ≥ 5%

    Appearance: Brown Fine Powder  

    Particle size: 80mesh

    Test method: UV / HPLC 

    CAS:30964-13-7

    Packing: 25kg / cardboard barrel, two layers of plastic bags inside. 

    Artichoke Leaf Extract

    Artichoke extract introduction: 

    Artichoke extract, also known as artichoke extract, main specifications are 5% artichoke (UV, detection), 2.5% acacia (HPLC), 5% artichoke (HPLC detection, Total content of citrate and chlorogenic acid) .

    The artichoke extract is a water extract or alcohol extract of the perennial herb artichoke. The main active ingredients include polyphenols, flavonoids, terpenoids,etc. It has the pharmacological activities of anti-oxidation properties, protects the liver, lowers cholesterol, antibacterial, and improves gastrointestinal system. Artichoke extract can be used for food additives, feed additives, antioxidants and medicines, etc.

    Effects of artichoke extract:

    1. Treatment of indigestion: artichoke extract can be used to treat digestive tract diseases including abdominal pain, bloating, nausea; 

    2. hypolipidemic and anti-atherosclerosis: artichoke extract can regulate the lipid level by affecting the synthesis and decomposition pathway of cholesterol and lipids in the liver, thereby preventing the occurrence of atherosclerosis; 

    3. liver protection and antioxidant function: the anti-oxidation effect of artichoke extract makes it have the effect of protecting the liver and promoting liver regeneration; 

    4. Antimicrobial action: The anti-microbial activity of chlorogenic acid, citric acid, hibisin-7-rutinoside and glucoside in artichoke is relatively high, and antifungal activity is stronger than antibacterial activity;

    5. other functions: prevention of cardiovascular disease, anti-caries, artichoke can also improve bowel movements, promote intestinal wall contraction, so that the intestinal material can be transported faster, thus preventing constipation.

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