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Basic introduction of tomato powder:
Product Name: Tomato powder
Source of extraction: tomato
Manufacturing Method: Spray Drying
Appearance: The powder is loose, no agglomeration, no visible impurities.
Color: It has the inherent color of the product and is uniform
Smell: fruit tomato flavor
Particle size: 100
Total number of colonies: <1000
E. coli: none
Suggested addition amount: solid beverage (5%), beverage (5%), snack food (3-5%), medical food (5-20%)
Packing: 1kg/aluminum foil bag, 25kg/cardboard drum (double-layer plastic bag inside, jacket cardboard drum).
Storage: Store in a cool, dry place, away from light, and away from heat.
Introduction of tomato powder:
Tomato powder is made from tomato and processed by spray drying. It maintains the original flavor of the tomato itself and contains a variety of vitamins and acids. Powdery, good fluidity, good taste, easy to dissolveand preserve.
Application of tomato powder:
1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
4. tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.
5. cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.
6. feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.
The role of tomato powder:
1. Tomato powder has extremely high nutritional value, low calorie, anti-oxidation and anti-cancer; it can be freckle, beauty, anti-aging, and weight loss;
2. lycopene contained in tomato, has a strong anti-oxidation effect, can help delay aging, and can resist pressure, anti-cancer, and can balance water and oil secretion;
3. tomato sweet and sour slightly cold, Ithelps to produce saliva and slake thirst, remove stagnated food by using stamachics, cooling blood and smoothing liver, clear away heat and toxic material,lowering blood pressure, have a good adjuvant treatment for hypertension, kidney patients;
4. the rich niacin in tomato can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of the blood vessel wall and protect the skin;
5. tomato can also help prevent and cure arteriosclerosis, hypertension and coronary heart disease, tomato is also suitable for patients with diuretic and nephritis, tomato contains a pectin dietary fiber, which has the effect of preventing constipation.
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